Viscoelasticity of chia (Salvia hispanica L.) seed mucilage...

Food Hydrocolloids 2015 / 07 Vol. 49

Viscoelasticity of chia (Salvia hispanica L.) seed mucilage dispersion in the vicinity of an oil-water interface

Avila-de la Rosa, G., Alvarez-Ramirez, J., Vernon-Carter, E.J., Carrillo-Navas, H., Pérez-Alonso, C.
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Volume:
49
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.03.017
Date:
July, 2015
File:
PDF, 698 KB
english, 2015
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