The effect of extraction temperature, time and number of steps on the antioxidant capacity of methanolic banana peel extracts
Rafaela González-Montelongo, M. Gloria Lobo, Mónica GonzálezVolume:
71
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.seppur.2009.12.022
File:
PDF, 509 KB
english, 2010