Sugar reduction in musts with nanofiltration membranes to...

Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines

Noemi García-Martín, Silvia Perez-Magariño, Miriam Ortega-Heras, Carlos González-Huerta, Mihaela Mihnea, María Luisa González-Sanjosé, Laura Palacio, Pedro Prádanos, Antonio Hernández
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
76
Year:
2010
Language:
english
Pages:
13
DOI:
10.1016/j.seppur.2010.10.002
File:
PDF, 551 KB
english, 2010
Conversion to is in progress
Conversion to is failed