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Effects of exopeptidase treatment on antihypertensive activity and taste attributes of enzymatic whey protein hydrolysates
Cheung, Lennie K.Y., Aluko, Rotimi E., Cliff, Margaret A., Li-Chan, Eunice C.Y.Volume:
13
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2014.12.036
Date:
March, 2015
File:
PDF, 1.69 MB
english, 2015