Effects of high hydrostatic pressure on secondary structure...

High Pressure Research 2015 / 04 Vol. 35; Iss. 2

Effects of high hydrostatic pressure on secondary structure and emulsifying behavior of sweet potato protein

Khan, Nasir Mehmood, Mu, Tai-Hua, Sun, Hong-Nan, Zhang, Miao, Chen, Jing-Wang
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Volume:
35
Language:
english
Journal:
High Pressure Research
DOI:
10.1080/08957959.2015.1005013
Date:
April, 2015
File:
PDF, 691 KB
english, 2015
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