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Performance of Commercial Laying Hens when Six Percent Corn Oil Is Added to the Diet at Various Ages and with Different Levels of Tryptophan and Protein
Antar, R. S., Harms, R. H., Shivazad, M., Faria, D. E., Russell, G. B.Volume:
83
Language:
english
Journal:
Poultry Science
DOI:
10.1093/ps/83.3.447
Date:
March, 2004
File:
PDF, 110 KB
english, 2004