Combining Maltogenic Amylase with CMC or Wheat Gluten to...

Cereal Chemistry 2004 / 09 Vol. 81; Iss. 5

Combining Maltogenic Amylase with CMC or Wheat Gluten to Prevent Amylopectin Recrystallization and Delay Corn Tortilla Staling

Bueso, Francisco J., Rooney, Lloyd W., Waniska, Ralph D., Silva, Laura
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Volume:
81
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2004.81.5.654
Date:
September, 2004
File:
PDF, 283 KB
english, 2004
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