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Increasing the Percentage of Energy from Dietary Sugar, Fats, and Alcohol in Adults Is Associated with Increased Energy Intake but Has Minimal Association with Biomarkers of Cardiovascular Risk
Austin, G. L., Krueger, P. M.Volume:
143
Language:
english
Journal:
Journal of Nutrition
DOI:
10.3945/jn.113.180067
Date:
October, 2013
File:
PDF, 846 KB
english, 2013