Quantitative human exposure model to assess the level of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 09 Vol. 63; Iss. 1

Quantitative human exposure model to assess the level of glucosinolates upon thermal processing of cruciferous vegetables

Tiwari, Uma, Sheehy, Eimile, Rai, Dilip, Gaffney, Michael, Evans, Paul, Cummins, Enda
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Volume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.03.088
Date:
September, 2015
File:
PDF, 487 KB
english, 2015
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