![](/img/cover-not-exists.png)
Effects of Steeping Temperatures and Periods of Waxy Rice on Expansion Properties of Gangjung (a traditional Korean oil-puffed rice snack)
Kim, Haeng Ran, Kim, Kyung Mi, Lee, Hye-Seong, Kim, Kwang OkVolume:
85
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem-85-3-0314
Date:
May, 2008
File:
PDF, 256 KB
english, 2008