Effect of stabilisation treatment of rice bran on...

International Journal of Food Sciences and Nutrition 1995 / 01 Vol. 46; Iss. 2

Effect of stabilisation treatment of rice bran on nutritional quality of protein concentrates

Prakash, Jamuna, Ramanatham, G.
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Volume:
46
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637489509012547
Date:
January, 1995
File:
PDF, 561 KB
english, 1995
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