Preparation and Characterisation of Konjac Glucomannan...

Advanced Materials Research 2011 / 2 Vol. 194-196

Preparation and Characterisation of Konjac Glucomannan (KGM)/SiO2 Nanoparticles Blend Film

Wang, Chao, Xie, Bi Jun, Li, Bin
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Volume:
194-196
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/AMR.194-196.1431
Date:
February, 2011
File:
PDF, 2.68 MB
english, 2011
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