Egg Quality. 2. Albumen Quality of Eggs from Five...

Egg Quality. 2. Albumen Quality of Eggs from Five Commercial Strains of White Leghorn Hens During One Year of Lay

DOYON, G., BERNIER-CARDOU, M., HAMILTON, R. M. G., CASTAIGNE, F., RANDALL, C. J.
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Volume:
65
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0650063
Date:
January, 1986
File:
PDF, 213 KB
english, 1986
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