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Egg Quality. 2. Albumen Quality of Eggs from Five Commercial Strains of White Leghorn Hens During One Year of Lay
DOYON, G., BERNIER-CARDOU, M., HAMILTON, R. M. G., CASTAIGNE, F., RANDALL, C. J.Volume:
65
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0650063
Date:
January, 1986
File:
PDF, 213 KB
english, 1986