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Excessive Dietary Vitamin E: Its Alleviation of Hypervitaminosis A and Lack of Toxicity
McCuaig, L. W., Motzok, I.Volume:
49
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0491050
Date:
July, 1970
File:
PDF, 196 KB
english, 1970