Effect of Dry Heat on the Internal Quality of Eggs

Effect of Dry Heat on the Internal Quality of Eggs

Vadehra, D. V., Baker, R. C., Naylor, H. B.
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Volume:
48
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0481051
Date:
May, 1969
File:
PDF, 269 KB
english, 1969
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