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The reduction of cow milk proteins immunoreactivity by two-step enzymatic hydrolysis
Wróblewska, B., Jędrychowski, L., Szabó, E., Hajós, Gy.Volume:
34
Language:
english
Journal:
Acta Alimentaria
DOI:
10.1556/AAlim.34.2005.3.13
Date:
September, 2005
File:
PDF, 972 KB
english, 2005