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Production of monoclonal antibodies to gluten proteins and their use in developing tests for gluten quality
Mills, E. N. C., Brett, G. M., Holden, S., Kauffman, J. A., Tatton, M. J., Morgan, M. R. A.Volume:
7
Language:
english
Journal:
Food and Agricultural Immunology
DOI:
10.1080/09540109509354877
Date:
January, 1995
File:
PDF, 502 KB
english, 1995