Technological advances for enhancing quality and safety of...

Trends in Food Science & Technology 2015 / 07 Vol. 44; Iss. 1

Technological advances for enhancing quality and safety of fermented meat products

Ojha, Kumari Shikha, Kerry, Joe P., Duffy, Geraldine, Beresford, Tom, Tiwari, Brijesh K.
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Volume:
44
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2015.03.010
Date:
July, 2015
File:
PDF, 1.05 MB
english, 2015
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