Separation of polyphenols from leaves of Malus hupehensis...

Food Chemistry 2015 / 11 Vol. 186

Separation of polyphenols from leaves of Malus hupehensis (Pamp.) Rehder by off-line two-dimensional High Speed Counter-Current Chromatography combined with recycling elution mode

Liu, Qi, Zeng, Hualiang, Jiang, Shujing, Zhang, Li, Yang, Fuzhu, Chen, Xiaoqing, Yang, Hua
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Volume:
186
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.037
Date:
November, 2015
File:
PDF, 1.32 MB
english, 2015
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