Perceived change in food frequency among women at elevated...

Nutrition and Cancer 1993 / 01 Vol. 20; Iss. 1

Perceived change in food frequency among women at elevated risk of breast cancer

Richardson, Jean L., Koprowski, Carol, Mondrus, Gencie T., Dietsch, Barbara, Deapen, Dennis, Mack, Thomas M.
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Volume:
20
Language:
english
Journal:
Nutrition and Cancer
DOI:
10.1080/01635589309514272
Date:
January, 1993
File:
PDF, 585 KB
english, 1993
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