Effect of Enzymatic Extraction Treatment on Physicochemical Properties, Microstructure and Nutrient Composition of Tartary Buckwheat Bran: A New Source of Antioxidant Dietary Fiber
Zhou, Xiao Li, Qian, Yun Fang, Zhou, Yi Ming, Zhang, RuiVolume:
396-398
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/AMR.396-398.2052
Date:
November, 2011
File:
PDF, 443 KB
english, 2011