Inactivation of wine-associated microbiota by continuous...

Innovative Food Science & Emerging Technologies 2015 / 05 Vol. 29

Inactivation of wine-associated microbiota by continuous pulsed electric field treatments

González-Arenzana, Lucía, Portu, Javier, López, Rosa, López, Noelia, Santamaría, Pilar, Garde-Cerdán, Teresa, López-Alfaro, Isabel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
29
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2015.03.009
Date:
May, 2015
File:
PDF, 250 KB
english, 2015
Conversion to is in progress
Conversion to is failed