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Virgin olive oil sensory evaluation by an artificial olfactory system, based on Quartz Crystal Microbalance (QCM) sensors
María E. Escuderos, Sebastián Sánchez, Antonio JiménezVolume:
147
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.snb.2010.01.071
File:
PDF, 232 KB
english, 2010