A comparative study of Bulgarian and Turkish Asphodeline...

Journal of Functional Foods 2015 / 05 Vol. 15

A comparative study of Bulgarian and Turkish Asphodeline lutea root extracts: HPLC–UV profiles, enzyme inhibitory potentials and anti-proliferative activities against MCF-7 and MCF-10A cell lines

Lazarova, Irina, Zengin, Gokhan, Bender, Onur, Zheleva-Dimitrova, Dimitrina, Uysal, Sengul, Ceylan, Ramazan, Gevrenova, Reneta, Aktumsek, Abdurrahman, Acar, Muradiye, Gunduz, Mehmet
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Volume:
15
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.03.032
Date:
May, 2015
File:
PDF, 1.95 MB
english, 2015
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