The effects of ω-3 fatty acids and inulin addition to spelt pasta quality
Filipović, Jelena, Pezo, Lato, Filipović, Vladimir, Brkljača, Jovana, Krulj, JelenaVolume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.03.082
Date:
September, 2015
File:
PDF, 588 KB
english, 2015