Lactose Caking: Influence of the Particle Size Distribution and the Water Content
Modugno, Chloé, Paterson, Anthony H.J., McLeod, JeremyVolume:
102
Year:
2015
Language:
english
Journal:
Procedia Engineering
DOI:
10.1016/j.proeng.2015.01.112
File:
PDF, 1.10 MB
english, 2015