Consumption of Red/processed Meat and Colorectal Carcinoma:...

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Critical Reviews in Food Science and Nutrition 2015 / 04

Consumption of Red/processed Meat and Colorectal Carcinoma: Possible Mechanisms underlying the Significant Association

Hammerling, Ulf, Laurila, Jonas Bergman, Grafström, Roland, Ilbäck, Nils-Gunnar
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Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2014.972498
Date:
April, 2015
File:
PDF, 715 KB
english, 2015
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