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Quality Characteristics of Cured Turkey Thigh Meat with Added Hydrocolloids
BATER, B., DESCAMPS, O., MAURER, A. J.Volume:
72
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0720349
Date:
February, 1993
File:
PDF, 467 KB
english, 1993