Stable Nanoparticles Prepared by Heating Electrostatic Complexes of Whey Protein Isolate–Dextran Conjugate and Chondroitin Sulfate
Dai, Qingyuan, Zhu, Xiuling, Abbas, Shabbar, Karangwa, Eric, Zhang, Xiaoming, Xia, Shuqin, Feng, Biao, Jia, ChengshengVolume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b00794
Date:
April, 2015
File:
PDF, 1017 KB
english, 2015