Improving Resveratrol Bioaccessibility Using Biopolymer Nanoparticles and Complexes: Impact of Protein–Carbohydrate Maillard Conjugation
Davidov-Pardo, Gabriel, Pérez-Ciordia, Sonia, Marı́n-Arroyo, Marı́a R., McClements, David JulianVolume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b00777
Date:
April, 2015
File:
PDF, 1.16 MB
english, 2015