Improving Resveratrol Bioaccessibility Using Biopolymer...

Improving Resveratrol Bioaccessibility Using Biopolymer Nanoparticles and Complexes: Impact of Protein–Carbohydrate Maillard Conjugation

Davidov-Pardo, Gabriel, Pérez-Ciordia, Sonia, Marı́n-Arroyo, Marı́a R., McClements, David Julian
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b00777
Date:
April, 2015
File:
PDF, 1.16 MB
english, 2015
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