Preparation of γ-Aminobutyric Acid from Brown Rice in the...

Preparation of γ-Aminobutyric Acid from Brown Rice in the Determination

Li, Su Hong, Wang, Li Juan, Li, Tuo Ping, Jang, Zhong Li, Wang, Jun Wei
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
396-398
Language:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/AMR.396-398.1628
Date:
November, 2011
File:
PDF, 257 KB
english, 2011
Conversion to is in progress
Conversion to is failed