Workers' time for cooking and eating in nineteenth‐ and...

Food and Foodways 1996 / 12 Vol. 6; Iss. 3-4

Workers' time for cooking and eating in nineteenth‐ and twentieth‐century Western Europe

Scholliers, Peter
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Volume:
6
Language:
english
Journal:
Food and Foodways
DOI:
10.1080/07409710.1996.9962042
Date:
December, 1996
File:
PDF, 1.15 MB
english, 1996
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