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Quality assessment of the saffron samples using second-order spectrophotometric data assisted by three-way chemometric methods via quantitative analysis of synthetic colorants in adulterated saffron
Masoum, Saeed, Gholami, Ali, Hemmesi, Marjan, Abbasi, SalehehVolume:
148
Language:
english
Journal:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
DOI:
10.1016/j.saa.2015.03.135
Date:
September, 2015
File:
PDF, 578 KB
english, 2015