Antihyperglycemic Effect of Polyphenols from Acerola (...

Bioscience Biotechnology and Biochemistry 2006 / 08 Vol. 70; Iss. 8

Antihyperglycemic Effect of Polyphenols from Acerola ( Malpighia emarginata DC.) Fruit

HANAMURA, Takayuki, MAYAMA, Chisato, AOKI, Hitoshi, HIRAYAMA, Yasushi, SHIMIZU, Makoto
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Volume:
70
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.50592
Date:
August, 2006
File:
PDF, 126 KB
english, 2006
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