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Kinetic Degradation and Storage Stability of β-Carotene Encapsulated by Freeze-Drying Using Almond Gum and Gum Arabic as Wall Materials
Mahfoudhi, Nesrine, Hamdi, SalemLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12302
Date:
July, 2014
File:
PDF, 266 KB
english, 2014