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Modulation of the rheological properties and microstructure of collagen by addition of co-gelling proteins
Oechsle, Anja Maria, Häupler, Michaela, Gibis, Monika, Kohlus, Reinhard, Weiss, JochenVolume:
49
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.03.013
Date:
July, 2015
File:
PDF, 2.60 MB
english, 2015