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Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition
Buchner, F. L., Bueno-de-Mesquita, H. B., Ros, M. M., Overvad, K., Dahm, C. C., Hansen, L., Tjonneland, A., Clavel-Chapelon, F., Boutron-Ruault, M.-C., Touillaud, M., Kaaks, R., Rohrmann, S., Boeing,Volume:
19
Language:
english
Journal:
Cancer Epidemiology Biomarkers & Prevention
DOI:
10.1158/1055-9965.EPI-10-0489
Date:
September, 2010
File:
PDF, 304 KB
english, 2010