Surfacted ferrofluid based dispersive solid phase...

Food Chemistry 2015 / 10 Vol. 185

Surfacted ferrofluid based dispersive solid phase extraction; a novel approach to preconcentration of cationic dye in shrimp and water samples

Fasih Ramandi, Negin, Shemirani, Farzaneh
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Volume:
185
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.042
Date:
October, 2015
File:
PDF, 709 KB
english, 2015
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