Acetylation of rice starch in an aqueous medium for use in...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 07 Vol. 62; Iss. 2

Acetylation of rice starch in an aqueous medium for use in food

Colussi, Rosana, El Halal, Shanise Lisie Mello, Pinto, Vania Zanella, Bartz, Josiane, Gutkoski, Luiz Carlos, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra
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Volume:
62
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.01.053
Date:
July, 2015
File:
PDF, 1.12 MB
english, 2015
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