Analysis of olfactory sensitivity in rainbow trout (Oncorhynchus mykiss) reveals their ability to detect lactic acid, pyruvic acid and four B vitamins
Valdés, Joaquín, Olivares, Jesús, Ponce, Daniela, Schmachtenberg, OliverVolume:
41
Language:
english
Journal:
Fish Physiology and Biochemistry
DOI:
10.1007/s10695-015-0054-9
Date:
August, 2015
File:
PDF, 660 KB
english, 2015