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Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism
Sun, Ying, Zhang, Wei, Zeng, Tao, Nie, Qixing, Zhang, Fengying, Zhu, LiqinVolume:
177
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.01.065
Date:
June, 2015
File:
PDF, 762 KB
english, 2015