Quality of buckwheat-enriched wheat bread and its...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 09 Vol. 63; Iss. 1

Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients

Stokić, Edita, Mandić, Anamarija, Sakač, Marijana, Mišan, Aleksandra, Pestorić, Mladenka, Šimurina, Olivera, Jambrec, Dubravka, Jovanov, Pavle, Nedeljković, Nataša, Milovanović, Ivan, Sedej, Ivana
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Volume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.03.023
Date:
September, 2015
File:
PDF, 496 KB
english, 2015
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