The potential of anthocyanin-rich Queen Garnet plum juice...

Journal of Functional Foods 2015 / 04 Vol. 14

The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions

Santhakumar, Abishek Bommannan, Kundur, Avinash Reddy, Sabapathy, Surendran, Stanley, Roger, Singh, Indu
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Volume:
14
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.03.003
Date:
April, 2015
File:
PDF, 1.14 MB
english, 2015
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