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Effect of globular pea proteins fractionation on their heat-induced aggregation and acid cold-set gelation
Mession, Jean-Luc, Chihi, Mohammed Lazhar, Sok, Nicolas, Saurel, RémiVolume:
46
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.11.025
Date:
April, 2015
File:
PDF, 1.18 MB
english, 2015