The Value of Corn Versus Fat and Wheat Bran in a Practical Broiler Ration Compared to Their Predicted Energy Values
Potter, L. M., Matterson, L. D., Singsen, E. P.Volume:
39
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.0391178
Date:
September, 1960
File:
PDF, 329 KB
english, 1960