HOW MAIZE BECAME THE DOMINANT FOOD CROP IN AFRICA Maize and Grace: Africa's Encounter with a New World Crop 1500–2000. By JAMES C. MCCANN. Cambridge MA: Harvard University Press, 2005. Pp. xiii+289. $27.95 (ISBN 0-674-01718-8).
MONSON, JAMIEVolume:
48
Language:
english
Journal:
The Journal of African History
DOI:
10.1017/S0021853707002575
Date:
March, 2007
File:
PDF, 196 KB
english, 2007