Effect of Ultrasound Immersion Freezing on the Quality...

Food and Bioprocess Technology 2015 / 6 Vol. 8; Iss. 6

Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish

Xu, Bao-guo, Zhang, Min, Bhandari, Bhesh, Cheng, Xin-feng, Sun, Jincai
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Volume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1496-x
Date:
June, 2015
File:
PDF, 1.21 MB
english, 2015
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