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Evaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian fermented Bambangan ( Mangifera pajang )
Ng, Seah Young, Koon, Siew Siew, Padam, Birdie Scott, Chye, Fook YeeLanguage:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2015.1020342
Date:
March, 2015
File:
PDF, 253 KB
english, 2015