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Microbiological quality of broiler carcasses during processing in two slaughterhouses in Turkey
Goksoy, E. O., Kirkan, S., Kok, F.Volume:
83
Language:
english
Journal:
Poultry Science
DOI:
10.1093/ps/83.8.1427
Date:
August, 2004
File:
PDF, 66 KB
english, 2004