No Differences in DNA Damage and Antioxidant Capacity Between Intervention Groups of Healthy, Nonsmoking Men Receiving 2, 5, or 8 Servings/Day of Vegetables and Fruit
Briviba, Karlis, Bub, Achim, Möseneder, Jutta, Schwerdtle, Tanja, Hartwig, Andrea, Kulling, Sabine, Watzl, BernhardVolume:
60
Language:
english
Journal:
Nutrition and Cancer
DOI:
10.1080/01635580701621346
Date:
March, 2008
File:
PDF, 105 KB
english, 2008